An Evening with Dana and David

Susan Lawrence Dana was known for her lavish entertaining. Join the Dana-Thomas House Foundation’s Events Committee as we present an Evening with Dana and David, a virtual cooking experience with executive chef David Radwine (Crow’s Mill School, Sangamo Club). August 14, 6-7:30 PM.

You will need a device to view on Zoom (computer, tablet or cell phone). Follow along with your pre-measured ingredients or sit back, relax and enjoy the show as Chef Radwine creates a delicious summer meal.

Creamy Cucumber Soup
Fresh Corn Salad
Baked Dijon Salmon with Summer Salsa
Green Beans with lemon vinagrette
Blueberry Crumble

Make a reservation and you will be sent an ingredients list. During the cooking presentation we will be sharing tantalizing tidbits about Susan’s parties both at the Frank Lloyd Wright-designed Dana-Thomas House and around Springfield. Donations appreciated. [give_form id=”2065″]